Your Wedding, Your Way

 

 

Here at The Levels Catering Company, we truly believe in putting you, our valuable customers first. We do this by offering a completely bespoke wedding menu, which we will create alongside you, and offer any suggestions or share ideas to make your big day one for you and all of your guests to remember.

 

Using our extensive knowledge and experience in the industry, and sourcing only the best, local ingredients we can get our hands on, this is our passion, and we can't wait to share it with you.

 

We have some example menus below you can use as a rough guideline for your catering needs. Almost all of our dishes can be adapted to suit allergens or intolorences, meaning none of your guests need miss out on the culinary offerings.

 

You can even come along for a tasting evening and try the food before you book with us!

 

 

Sample Wedding Menu 1

Priced at £25.00 per person

 

Starters

 

(All served with rustic dinner rolls)

Chicken Liver Parfair, Melba Toast, Rocket, Beetroot Salsa

Traditional Lentil Soup

 

Main Courses

 

(All served with skin-on roasted new potatoes with fresh herbs & seasonal vegetables)

 

Skin-on Pan Fried Chicken Supreme, Creamy White Wine Reduction

Red Onion, Feta & Balsamic Tart Tatin

Black Treacle Marinated Pork Tenderloin

 

Desserts

 

White Chocolate Cheesecake, Summer Berry Compote, Honeycombe

Eton Mess

Sticky Toffee Pudding, Butterscotch Sauce

 

This Menu Includes Tea, Coffee & Homemade Shortbread

 

 

 

Sample Wedding Menu 2

Priced at £28.00 per person

 

Starters

 

(All served with rustic dinner rolls)

 

Roasted Red Pepper & Tomato Soup served with Herb Croutons

Hot Smoked Salmon Nicoise Salad

 

Main Courses

 

(All served with skin-on roasted new potatoes with fresh herbs & seasonal vegetables)

 

Traditional Somerset Roast Beef with Homemade Yorkshire Pudding & Rich Beef Jus

Chicken Ballotine Stuffed with Sage & Pancetta

Beetroot & Goats Cheese Wellington (vg)

 

Desserts

 

Creme Brulee Topped with Raspberries, Homemade Shortbread

Chocolate Brownie with Freeze Dried Strawberries & Vanilla Ice Cream

 

This Menu Includes Tea, Coffee & Homemade Shortbread

 

 

 

Sample Wedding Menu 3

Priced at £32.50 Per Person

 

Starters (Please Choose 2)

 

All Served with Rustic Dinner Rolls

 

Deep Fried French Brie with Fig Chutney

Sweet Potato, Coconut & Lime Soup

Beetroot Cured Salmon served with Rocket, Ciabatta Thins, Beetroot Puree & Horseradish Creme Fraiche 

 

Main Courses (Please Choose 2)

 

Escolopes of Somerset Sirloin Beef served with a Brandy Peppercorn Sauce with Fondant Potatoes & Seasonal Vegetables

Slow Roast Lamb Shoulder with Roasted Garlic & Thyme Jus, Dauphinoise Potatoes, Tenderstem Broccoli & Vine Cherry Tomato Garnish

Seared Cod Loin on a Bed of Summer Greens, Potato Discs & Watercress Hollandaise

Butternut Squash, Pine Nut and Sage Risotto Topped with a Parsnip Crisp

 

Desserts (Please Choose 2)

 

Lemon Posset, Meringue Shards, Shortbread Crumb and Fresh Summer Berries

Duo of White & Dark Chocolate Mousse

Somerset Apple Pie Caskets with Cinnamon Sugar & Whipped Cream

 

 

Sample Wedding Menu 4

Priced at £40.00 per person

 

Starters (Please Choose 2)

 

(All served with Rustic Dinner Rolls)

 

Salmon 3-ways, Smoked Salmon Scotch Quails Egg, Salmon Tartar, Homecured Gravlax, Curried & Dill Mayonaisse

Asparagus Gruyere Cheese Tart, Dressed Rocket

Homecured Babary Duck, Apricot Gel, Pistachio Crumb

 

Soup or Intermediate

 

Compressed Watermelon Gin & Tonic Essence

Prosecco Sorbet Served in a Tall Shot Glass

 

 

Main Courses (Please Choose 2)

 

Roasted Rack of Spring Lamb with Pistachio & Herb Crust, Sautéed Jersey Royals, Ratatouille Confit Byaldi, Seasonal Grilled Vegetables & Port Wine Jus

Confit Duck with Plums & Star Anise, Dauphinoise Potato, Tenderstem Broccoli, Sauteed Spinach & Smoked Garlic

Kashmiri-style Roast Lamb Shanks with Cranberries, Pistachios & Almonds

32 Day Dry Aged Fillet Steak, Black Truffle, Colcannon, Beef Jus

 

Desserts

 

Chocolate & Orange Tart with Burnt Orange, Marscapone Cream

Salted Caramel Tart, Chantilly Cream, Fresh Raspberries

Strawberry Charlotte with Strawberry Salsa

 

This Menu Includes Tea, Coffee & Homemade Shortbread

 

 

 

Sample Wedding Menu 5 (Vegan Menu)

 

Starters (Please Choose 2)

 

(All Served with Fresh Rustic Dinner Rolls)

Tuscan White Bean & Kalamata Olive Salad

Pumpkin Risotto with Dried Cranberries

Mushroom Pate on Melba Toast

Kale Salad served with Coconut Lime Dressing, Avocado & Spiced Macadamia

 

Main Courses (Please Choose 2)

 

Portobello Mushroom and Grilled Vegetable Steak

Polenta and Sauteed Wild Mushrooms with Kale Pesto

Thai Vegetable Curry with Fragrant Jasmine Rice

Vegetable Cassoulet 

 

Desserts (Please Choose 2)

 

Vegan Sticky Toffe Pudding

Griddled Pineapple with Coconut Cream & Passion Fruit

Vegan Chocolate Ganache Torte

 

This Menu Includes Tea, Coffee & Homemade Shortbread

 

 

Wedding Menu 6 Sharing Platters

£30.00 Per Person

(This Menu is served to the middle of each table as a sharing plate. 

Please note additional charge for carving equiptment may be required, this will be charged accordingly)

 

Starters

Italian Cured Meats Sharing Borads

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines & Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket Leaves, Kalamata Olives & Feta

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean

Served with Olive Oil & Balsamic Vinegar Dipping Pot

 

Main Courses (Please Choose 1)

 

Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie, served in small Grundy Trays to middle of table for guests to share

(Individual Pies available if required - Please choose 2 type of pie)
OR
Whole Joints of Striploin Somerset Beef with Homemade Yorkshire Pudding & Rich Beef Jus

(Served on wooden boards for guests to carve)

All accompanied by Buttered New Potatoes, Roasted Root Veg - Served in Large White Porcelain Bowls)

 

Desserts

 

Large Victoria Sponge served with Summer Berries, Cream & Icecream

 

Large Pavlova with Chantilly Creme, Raspberries & Passion Fruit Dressing

 

Alternative option is to supply large dessert table with selection of sharing desserts

 

 

All of the above menus are adaptable to your exact needs - You can even come and try the food before you book with us here in our kitchen in Somerset. To book a tasting please call us on 07848 944477 or fill out an enquiry form where our event manager will get back to you with our availability.