Your Wedding, Your Way



Here at The Levels Catering Company, we truly believe in putting you, our valuable customers first. We do this by offering a completely bespoke wedding menu, which we will create alongside you, and offer any suggestions or share ideas to make your big day one for you and all of your guests to remember.


Using our extensive knowledge and experience in the industry, and sourcing only the best, local ingredients we can get our hands on, this is our passion, and we can't wait to share it with you.


We have some example menus below you can use as a rough guideline for your catering needs. Almost all of our dishes can be adapted to suit allergens or intolorences, meaning none of your guests need miss out on the culinary offerings.


You can even come along for a tasting evening and try the food before you book with us!



Sample Wedding Menu 1

Priced at £25.00 per person




(All served with rustic dinner rolls)

Chicken Liver Parfair, Melba Toast, Rocket, Beetroot Salsa

Traditional Lentil Soup


Main Courses


(All served with skin-on roasted new potatoes with fresh herbs & seasonal vegetables)


Skin-on Pan Fried Chicken Supreme, Creamy White Wine Reduction

Red Onion, Feta & Balsamic Tart Tatin

Black Treacle Marinated Pork Tenderloin




White Chocolate Cheesecake, Summer Berry Compote, Honeycombe

Eton Mess

Sticky Toffee Pudding, Butterscotch Sauce


This Menu Includes Tea, Coffee & Homemade Shortbread




Sample Wedding Menu 2

Priced at £28.00 per person




(All served with rustic dinner rolls)


Roasted Red Pepper & Tomato Soup served with Herb Croutons

Hot Smoked Salmon Nicoise Salad


Main Courses


(All served with skin-on roasted new potatoes with fresh herbs & seasonal vegetables)


Traditional Somerset Roast Beef with Homemade Yorkshire Pudding & Rich Beef Jus

Chicken Ballotine Stuffed with Sage & Pancetta

Beetroot & Goats Cheese Wellington (vg)




Creme Brulee Topped with Raspberries, Homemade Shortbread

Chocolate Brownie with Freeze Dried Strawberries & Vanilla Ice Cream


This Menu Includes Tea, Coffee & Homemade Shortbread




Sample Wedding Menu 3

Priced at £32.50 Per Person


Starters (Please Choose 2)


All Served with Rustic Dinner Rolls


Deep Fried French Brie with Fig Chutney

Sweet Potato, Coconut & Lime Soup

Beetroot Cured Salmon served with Rocket, Ciabatta Thins, Beetroot Puree & Horseradish Creme Fraiche 


Main Courses (Please Choose 2)


Escolopes of Somerset Sirloin Beef served with a Brandy Peppercorn Sauce with Fondant Potatoes & Seasonal Vegetables

Slow Roast Lamb Shoulder with Roasted Garlic & Thyme Jus, Dauphinoise Potatoes, Tenderstem Broccoli & Vine Cherry Tomato Garnish

Seared Cod Loin on a Bed of Summer Greens, Potato Discs & Watercress Hollandaise

Butternut Squash, Pine Nut and Sage Risotto Topped with a Parsnip Crisp


Desserts (Please Choose 2)


Lemon Posset, Meringue Shards, Shortbread Crumb and Fresh Summer Berries

Duo of White & Dark Chocolate Mousse

Somerset Apple Pie Caskets with Cinnamon Sugar & Whipped Cream



Sample Wedding Menu 4

Priced at £40.00 per person


Starters (Please Choose 2)


(All served with Rustic Dinner Rolls)


Salmon 3-ways, Smoked Salmon Scotch Quails Egg, Salmon Tartar, Homecured Gravlax, Curried & Dill Mayonaisse

Asparagus Gruyere Cheese Tart, Dressed Rocket

Homecured Babary Duck, Apricot Gel, Pistachio Crumb


Soup or Intermediate


Compressed Watermelon Gin & Tonic Essence

Prosecco Sorbet Served in a Tall Shot Glass



Main Courses (Please Choose 2)


Roasted Rack of Spring Lamb with Pistachio & Herb Crust, Sautéed Jersey Royals, Ratatouille Confit Byaldi, Seasonal Grilled Vegetables & Port Wine Jus

Confit Duck with Plums & Star Anise, Dauphinoise Potato, Tenderstem Broccoli, Sauteed Spinach & Smoked Garlic

Kashmiri-style Roast Lamb Shanks with Cranberries, Pistachios & Almonds

32 Day Dry Aged Fillet Steak, Black Truffle, Colcannon, Beef Jus




Chocolate & Orange Tart with Burnt Orange, Marscapone Cream

Salted Caramel Tart, Chantilly Cream, Fresh Raspberries

Strawberry Charlotte with Strawberry Salsa


This Menu Includes Tea, Coffee & Homemade Shortbread




Sample Wedding Menu 5 (Vegan Menu)


Starters (Please Choose 2)


(All Served with Fresh Rustic Dinner Rolls)

Tuscan White Bean & Kalamata Olive Salad

Pumpkin Risotto with Dried Cranberries

Mushroom Pate on Melba Toast

Kale Salad served with Coconut Lime Dressing, Avocado & Spiced Macadamia


Main Courses (Please Choose 2)


Portobello Mushroom and Grilled Vegetable Steak

Polenta and Sauteed Wild Mushrooms with Kale Pesto

Thai Vegetable Curry with Fragrant Jasmine Rice

Vegetable Cassoulet 


Desserts (Please Choose 2)


Vegan Sticky Toffe Pudding

Griddled Pineapple with Coconut Cream & Passion Fruit

Vegan Chocolate Ganache Torte


This Menu Includes Tea, Coffee & Homemade Shortbread



Wedding Menu 6 Sharing Platters

£30.00 Per Person

(This Menu is served to the middle of each table as a sharing plate. 

Please note additional charge for carving equiptment may be required, this will be charged accordingly)



Italian Cured Meats Sharing Borads

Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines & Roasted Vine Cherry Tomatoes

Tomato & Mozzarella Salad, Dressed Rocket Leaves, Kalamata Olives & Feta

Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean

Served with Olive Oil & Balsamic Vinegar Dipping Pot


Main Courses (Please Choose 1)


Large sharing Pies

Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie, served in small Grundy Trays to middle of table for guests to share

(Individual Pies available if required - Please choose 2 type of pie)
Whole Joints of Striploin Somerset Beef with Homemade Yorkshire Pudding & Rich Beef Jus

(Served on wooden boards for guests to carve)

All accompanied by Buttered New Potatoes, Roasted Root Veg - Served in Large White Porcelain Bowls)




Large Victoria Sponge served with Summer Berries, Cream & Icecream


Large Pavlova with Chantilly Creme, Raspberries & Passion Fruit Dressing


Alternative option is to supply large dessert table with selection of sharing desserts



All of the above menus are adaptable to your exact needs - You can even come and try the food before you book with us here in our kitchen in Somerset. To book a tasting please call us on 07848 944477 or fill out an enquiry form where our event manager will get back to you with our availability.